Fall 2014: Mediterranean Cooking with Chef Alan Norte Leeks
This Friday we spent an afternoon cooking delicious Mediterranean and Mallorcan Dishes. This is what we cooked... and ate!
Before we cooked, we learnt a little bit about the ingredients and recipes
Then we started to cook, hands on cooking!
This is what we cooked...
Gambas con mango y rúcola
Llampuga (Mallorcan Fish) with Vegetables in the Oven
Crema de calabaza con aceite de sobrasada
Cordero con espárragos
And for dessert, Pudding de Ensaïmadas con mermelada de naranja
And of course, we got to eat what we cooked, with a nice Mallorcan wine
Alan, thanks for a great class and a wonderful meal in the best company!